Foodie Fridays

Here is a list of Savory Old School recipes to try, or at least have fun reading about:

• Barbeque Mopping Sauce or "Dipney" Sauce (1913)
• Squirrel Soup (1887)
• Homemade Seasonings and Spice Mixtures
• Kitchen Pepper (1807)
• Soup Powder (1890)
• Bouquet Garni (1919)
• Old Fashioned Tomato Ketchup - Two Versions of Catsup (1890)
• Salads & Dressings (1913)
• Shrimp Salad (layered salad)
• Pineapple Salad (with pimento cheese)
• Red & White Salad (using grapefruit pulp, beets, and lettuce hearts)
• Banana and Celery Salad (unusual salad served with French dressing)
• Creole French Dressing
• Unusual Recipes - Could be sweet or savory, depending on the meal course
• Tongue Pie (1798)
• A Foot Pie (1798)
• Meat Bread - the author wrote that 'The meat would also appear capable of preservation for an indefinite period in its new state [the bread itself], for the loaves of meat bread made in 1873 were lately submitted to The French Academy of Science, when not a trace of worms or mouldiness was observable.' (1881)
• Blood Bread - using uncoagulated beef blood (1881)
• Pork Cake - using a pound of salt pork (1881)
• Cabbage Strudel - using cabbage simmered in a 1/2 cup of goose oil (1901)
• Suet Pudding - two recipes for steamed puddings using predominately suet (1901)